Bilkent Casa Costa Hotel 

Casa Costa delivers its guests who stay in the 22 rooms high quality service; the same quality can be found round the clock, on the beach and over meals. Ali Aslan who is the general manager is omnipresent at all times, and is aware of the minute details in the rooms as well as the beach, the bar, the restaurant. Guests are welcomed by Gul Kontas Aslan, Ali's spouse, a most charming lady who comforts the quests as they step in. Guests see neither unless they want to; i.e. they are not pushy, for 7 days I thought Ali Aslan was the technical attendant. Kenan Oztepe is in charge of the beach where he orchestrates his young staff dilligently. One wonders if Tolga who is in charge of the bar is a guest or a member of the team. Last but not the least Ugur Degirmenci is the miracle producer in the kitchen. Ugur produced a full and perfect dinner under in 15 minutes. One starts the day with a perfect pain au raisin that can compete with the better boulangeries in Paris, thanks to Ugur's commitement to what he does. As far as I am concerned the day began with an hours walk around the bay, followed by a refreshing morning swim in the waters of Gundogan Bay. I am aware that this has been an overly positive review, and must therefore add that I paid for our stay!