Hotel Restaurant Mirtil 

We spent a week staying here for our family ski trip. We genuinely have no complaints about the Hotel or its staff. It is a small, friendly, family run hotel where customer service is top notch. It is a three star hotel but that just means you don't get all the extra frills but for what we paid it was well up to standard. We had a superior quad room for ourselves and our teenage daughter and it was a comfortable fit. The thing I loved the most was that the room had its own thermostat, my pet hate is over heated hotels and it was fantastic to be able to drop the temperature or switch the heating off, especially at night. Pascal the waiter is a scream, you don't have to speak french to understand that he has a great sense of humour and he looks after all the guests in the dining room, the chef appears at times to help, I don't recall his name but he produced a variety of meals during our stay. Interesting concept, you order the weeks meal on your first night makes sense as it means less waste, just remember to screenshot each day when you order that way you can remind yourself before dinner what you will be having. Sasha, the owner is always on hand and making sure that everything is going ok. Mealtimes in the dining room can be quite sociable, you get a table dedicated to your room so soon get to see familiar faces and start chatting to other guests. The location is perfect for the slopes, couldn't have been much closer. If we ever go back to Pas we would definitely stay here again.