Name: Hotel Du Sommet
Address: Ballon D'alsace, Lepuix, Lepuix, Lepuix, 90200, France
Rating: 5

Elevator/lift

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Restaurant

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Conference Hall

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At the hotel

Ballon d'Alsace

Parc du Champ de Mars

Theater Colmar

House of the Heads

The Dominican Church

Bartholdi Museum

Unterlinden Museum

Collegiale St-Martin

Saint-Matthews Protestant Church

Museum of Toys and Little Trains

Colmar Expo

EuroAirport Swiss

EuroAirport Basel-Mulhouse-Freiburg

Spalentor

Basel University

Jewish Museum

Basel Zoo

Marktplatz

Basel Town Hall

Music Museum

Swiss Architecture Museum

Basel Natural History Museum

Munsterplatz

Basel Historical Museum

Basler Muenster

Antique Museum and Collection Ludwig

Basel Art Museum

Caricature and Cartoon Museum

Jean Tinguely Museum

Hotel Du Sommet

Lepuix

This restaurant at the height was the only one open. It offered a unique menu, which I had no problem with. In the entrance, terina, edible on, but bland and uninteresting. To follow a chocolates with freshly cooked cabbage, accompanied by a piece of knack, a piece of sausage, a piece of smoked pork collar and a piece of fat lard without meat. Three small potatoes were in the plate, which was cooked separately with water. In the end this dish was uninteresting and had nothing to do with a traditional Alsatian chocolates. A dessert was the blu, consisting of a cake with almonds on it, and in the end a piece of fat lard without meat. For a meal that was really expensive, it was a meal that was paid for in a cantina!

Restaurant to avoid.

Living in Belfort I regularly go to the top restaurant and I'm shocked by the negative reviews I can read because I find the price ratio of the menus is right and the staff is nice.

REFIRICATIVE

If you don't like ketchup don't eat the burger... Salad with hot mustard that bathes in the water... We ask for the ice cream included in the child's menu but there's no more saying... a moment later you get the yogurt that replaces the ice cream but the yogurt and expired and as if by magic, the ice cream comes next... 2 days old sweet peppermint cake that smells like fridge.

Mediocre and very bad service

Catastrophic!!! never want to eat trout nets, never have I eaten trout nets with so many stops, when the waitress is remarked, and she will say in the kitchen to the chef, the chef replies I will not rise; that is the professionalism of the chef of the establishment. It is shameful. Flat, tasteless, insipid, is a service, it is completely desirable, with servers dressed in surplus and very serious hairy moulded waitress staff we are not at the crappy horse Titie to the reputed myrtille. We are asking if it is not a frozen cereal that decongested to serve us in the stalls, pâtes, rames, have not completely desired to have such an experience in this establishment, and finally, I do not wish to have such a reputation.

Shame and Disaster

Trap to tourist passing quality more than poor for the food service and hospitality for relatively high prices deplorable one of the worst experience in the restoration of my life Don't stop running away!!!

Beurk!

Nice home. efficient service Large round table seating 10 people. Good local beer, and plates are well packed. Wine is reasonably priced. Plates are not crazy but the price is still right.

Nice and proper food

No chichis, it's all simple but very good, just what we were looking for, that September day at the top of the Golden Mountain, in the fog, we left our car in our t-shirt and rushed into this big room and enjoyed a very good meal.

Authentic

Apart from the view with a nice sunshine, the only positive point!!! the service is poor, the server didn't even ask for the cooking for the entrecotte, the dessert we ordered the Vosges blue line is served in a jam jar, for the price paid 6.80€!!! We'll have to go get ourselves salt pepper and mayonnaise. We're 5 and we ordered 3 dishes and a menu including the cold buffet. The 5th person was sick because he vomited with dizziness at the top of the mountain, he didn't want to order. Despite this they charged a menu like a cold buffet or saying she ate on her sister's plate. They said the moment you ate a buffet is charged....

Anarchy / poor service

I am very disappointed at a dinner: whether it is in terms of different beers, dishes, desserts (the blueberry pie was frozen while there were blueberries a few meters away, we are in the mountains, we are looking for authenticity) not to mention the very poor service (like our table which had not been removed the next morning).

At the height of disappointment and deception, keep going!

We tried our luck and we were accepted without any problems on the terrace, great view, that's the only positive point. Completely incompetent, untrained staff: ordering: sandal net and blueberry pie, endless waiting, the waiters who went back and forth for nothing but the breeze; no blankets, no bread, we had to ask them once our dish was served; the plate was well presented, pleasing to the eyes but not the papillae: fade, no taste, all cooked with saltless water, a tasteless sauce can avoid a pit of water with a spoonful of wine, only the chocolates was affordable; and after two hours we remembered that we were finally going to the cake, and we finally came to the restaurant, and the best way to taste the best is to see how the best of the best of the best, and how the best of the best of the best is to go to the kitchen.

Hotel Du Sommet

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