The Baga Beach Resort 

Check-in Information

Extra-person charges may apply and vary depending on property policyGovernment-issued photo identification and a credit card, debit card, or cash deposit may be required at check-in for incidental chargesSpecial requests are subject to availability upon check-in and may incur additional charges; special requests cannot be guaranteedThis property accepts credit cards and debit cards; cash is not acceptedSafety features at this property include a fire extinguisherThis property has outdoor spaces, such as balconies, patios, terraces which may not be suitable for children; if you have concerns, we recommend contacting the property prior to your arrival to confirm they can accommodate you in a suitable room

Special Check-in Instructions

This property offers transfers from the airport (surcharges may apply). Guests must contact the property with arrival details before travel, using the contact information on the booking confirmation. Front desk staff will greet guests on arrival at the property. Information provided by the property may be translated using automated translation tools.

Mandatory Fees

You'll be asked to pay the following charges at the property. Fees may include applicable taxes: Christmas Eve (December 24) Gala Dinner per adult: INR 3000.00New Year's Eve (December 31) Gala Dinner per adult: INR 4000.00 We have included all charges provided to us by the property.

Optional Fees

Fee for English breakfast: approximately INR 400 to 4000 for adults, and INR 400 to 4000 for childrenAirport shuttle fee: INR 1500.00 per person (one way)Self parking fee: INR 300 per dayRollaway bed fee: INR 3000.0 per day The above list may not be comprehensive. Fees and deposits may not include tax and are subject to change.

Important Notes

This property advises that enhanced cleaning and guest safety measures are currently in place.Disinfectant is used to clean the property; commonly-touched surfaces are cleaned with disinfectant between stays; bed sheets and towels are laundered at a temperature of at least 60°C/140°F.Staff at the property wear personal protective equipment; periodic temperature checks are conducted on staff; temperature checks are available to guests; guests are provided with hand sanitizer; masks are required in public areas.