Name: Hacienda Benazuza elBullihotel
Address: C/Virgen de las Nieves S/N, Sanlucar La Mayor, Seville, Spain, Sanlucar la Mayor, Sanlucar la Mayor, Sanlucar la Mayor, Sanlucar la Mayor, 41800, Spain
Rating: 8

Air conditioning

24-hour reception

Elevator/lift

Currency exchange

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Bathtub

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Restaurant

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Conference Hall

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Location

At the hotel

Museum of Contemporary Arts

Triana Bridge

Museum of Fine Arts

Plaza de Toros

Torre del Oro

Plaza Nueva

San Telmo Bridge

Seville Town Hall

Seville Cathedral

Plaza de la Alameda Square

Giralda

Alcazar

Palacio de las Duenas

Plaza de Espana

Sevilla Airport

Hacienda Benazuza elBullihotel

Sanlucar la Mayor

child-bed

child-bed-fee

external-private-bathroom

private-bathroom

shared-bathroom

10-beds

11-beds

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king-bed

queen-bed

limited-time

lounge

treatment

no-window

bay-view

bosphorus-view

canal-view

city-view

courtyard-view

garden-view

golf-view

harbour-view

inland-view

lake-view

land-view

mountain-view

ocean-front

ocean-view

oceanside

panoramic-view

park-view

partial-ocean-view

partial-sea-view

partial-view

pool-view

river-view

sea-front

sea-view

street-view

sunrise-view

sunset-view

water-view

with-view

annex

basement

main-building

1-bedroom

2-bedrooms

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4-bedrooms

5-bedrooms

6-bedrooms

not-guaranteed

wired-internet-access

smoking

sauna

duplex

safe

mini-bar

breakfast-for-1

breakfast-for-2

pets-allowed

wi-fi

kitchen

Upon entering the Hacienda, it really feels like you are escaping from the hustle and bustle. The rooms are nice, not luxurious, but in keeping with the style. However, the pool area is gorgeous and the food superb. A week may be too long here, although as a base it would be fine. Nice for a couple of days whilst travelling around the region.

An oasis of calm

beautiful, quiet and romantic hotel. beautiful rooms.
perfect service.
Food Summit, top quality gastronomy to be repeated
Of course we stayed because of the famous El Bulli chef, Ferran Adria. However, that is not why we would come back (and we definitely would). The "best breakfast in the world" is what pulled me in. I had to try it! Breakfast is my favorite travel meal

perfect food

We stayed at the Hacienda to kick off our 25th wedding anniversary trip.  Of course we stayed because of the famous El Bulli chef, Ferran Adria.  However, that is not why we would come back (and we definitely would).  The "best breakfast in the world" is what pulled me in.  I had to try it!  

Breakfast is my favorite travel meal, and I am a food writer, so this was an irresistible claim to me.  While the breakfast is really good--with good coffee, pretty good pastries, fruit and yogurt, interesting egg dishes--"best in the world" is pushing it.  I think we have just traveled in too many superb hotels to take that seriously. (In my ever so humble opinion, the best hotel breakfasts are: Hotel Seiyo Ginza in Tokyo, either the English or Japanese breakfast--a choice no one should have to make!; and the Taj West End in Bangalore's unbelievable buffet.  Both of these meals were so outstanding, I would consider traveling there just for the breakfasts.)

As far as the restaurant, La Alqueria, what can I say.  The food is obviously really interesting, and molecular gastronomy is something that appeals to you or not.  I am too much of a traditionalist to be in the former category. My two biggest complaints about the experience: 1) the food itself must be served very quickly, or it deteriorates; this forces the wait staff to be extremely stressed and rushed, which cannot make for a relaxing dinner. The amount of trotting back and forth is unnerving.  I think this is why some reviews criticize the staff. 2) No course is really delicious, just strange and interesting.  So while the meal is fascinating,  you don't come away craving anything, just sort of marveling at the weirdness. Once is fine for us!

That all said, we would absolutely come back.  We were upgraded to a suite, which was so beautiful and romantic.  The bed had pressed linen (actual linen, not cotton) sheets, which are such a treat! And the bar! We loved that high-ceilinged madder-colored space, with its wonderful barman, and great little bar treats.  Just walking the public spaces is worth the stay.  The hacienda is gorgeous.

The hotel is 20 minutes outside of Seville, and very easy to drive back and forth to.  The little town adjacent to the hacienda is very cute and also pleasant to walk through.   

This is a perfect hotel for honeymooners, or for a romantic getaway.

Gorgeous romantic property

I first stayed here in October 2007 and everything about the hotel was first class, and the food in the Alqueria Restaurant arguably justifed its 2 Michelin stars. 

From my stay last weekend it's obvious that budget cuts (understandable in this economic climate) have taken their toll. However hospitality and a smile are largely free and while most of the staff were efficient, with some notable exceptions, many were surly, chilly or at best, just unsmiling.

La Alqueria Restaurant - some very good dishes on the tasting menu, but some very average too. Service stressed.

For this money, neither the lack of friendliness nor the quality of the food is acceptable, so I can't recommend it.

Still had a great weekend - but that was mostly due to the fun people I was with and the hotel building and grounds, which will always be beautiful......

Second visit - standards have slipped

Rather bizarrely, the real weakness of this hotel is the food and its price. I went to this hotel with my wife. It is utterly beautiful. It teeters very close to being the wrong side of shabby chic, but for us it was perfect. Our room was spectacular, the gardens and pool are stunning, but the food was average and repetative. If you do not go to the L'alqueria restaurant in the evening, you must eat from the same menu as you had for lunch, which is not extensive and has a heavy bias towards fried fish. For what you get, it is also extremely expensive. 

The hotel's supposed jewel is the L'alqueria restaurant. It was singularly dissappointing. Of the 16 courses we ate, not one stood out as exceptional, and the overriding sensation was of pointlessness. A mimetic peanut? So what? A deconstruced omlette, clever, but not much else - the price, ridiculous.

However, to its credit, the service was exceptional throughout our stay, and ignoring the 2 michelin starred L'Alqueria restaurant, we would happily return if a greater variety of  simple Andalucian food was on offer.

Hacienda Benazuza elBullihotel

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