Name: Wakefield Inn & Restaurant
Address: 2723 Wakefield Rd, East Wakefield, East Wakefield, East Wakefield, 3872, United States of America
Rating: 9

24-hour reception

Smoke-free property

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Laconia Airport Municipal

Sanford Seacoast Regional Airport

Pease Air Force Base

Concord Airport

Portland International Jetport

Wakefield Inn & Restaurant

East Wakefield

Booked the room (#5) on the day of via my iPhone as the front desk attendant had unfortunately not been trained on how to book a walk in guest.  Nonetheless, we had a great night's stay (decent bed & shower) after a delicious dinner in their restaurant!  Only thing that would have made it perfect is breakfast since in reading reviews, they apparently did used to offer.  Currently they have self-serve coffee & tea + some stale danishes. 

Great historic inn with wonderful restaurant

Just had dinner at the Inn's restaurant. Second time I have been there. The 3 of us had a wonderful evening. Ate in the bar at the table. Very charming bar. Allie, bartender/server couldn't have been nicer or more professional. She had 4 patrons eating at the bar and another group of 4 came in for drinks before eating in the dining room. She handled all 11 of us with ease. Excellent drinks. I'm a martini snob and she nailed it. My bro in law had the roast chicken special and my sister had the lobster Alfredo special. I had the Flatbread with fig, chicken, fontina, parmesean and arugula. All of us were delighted with our meals. Excellent food excellent ambience. Go! Long live the Wakefield Inn!

Wonderful evening 

We had been wanting to try this place for quite a while. We finally went and the food was incredible. We ordered Negroni cocktails to start. Neither the waitress nor the bartender knew what that was. I was surprised by this since the menu is Italian inspired. The cocktails came and they were perfect. We then had the nosh board which is basically a charcuterie board with great cheeses meats nuts spreads etc. is was fantastic. We also shared an arugula and goat cheese salad. Very good as well. For entrees we had the seared scallops and the Italian rib eye. We shared both and created a kind of surf and turf all was wonderful. Now the not so good part. The service was not so good. Our waitress was nice and knowledgeable of the menu, but not very attentive, spent a lot of time setting and clearing tables even though they seemed to have bus staff for this. Food runners brought us our food and we were never asked if we needed anything. I would have liked some black pepper on my salad. We ordered a bottle of wine which never came. When I finally tracked down the waitress, she said they were waiting for clean glasses. What? We were done with our meal and the wine didn’t come. A restaurant of this caliber you would think someone would have hand washed 2 wine glasses. Instead we cancelled the wine. The service kind of ruined the otherwise wonderful experience. The building is historic and very well preserved. Great ambiance. They also have small speak easy type bar that looked really cool, but it was too crowded for us to try. We will be back as the food makes up for any other shortcomings.

Great food, great vibe, service not so much.

This is a wonderful historic inn. We enjoyed our one-night stay in the Tibbetts Room. It was cool inside on a very hot day, and the front porch had just the right amount of shade and a slight breeze. We sat there for a couple of hours enjoying the view and the quiet. The breakfast was incredible! Fresh fruit and a great menu. Highly recommend the goat cheese omelet. The owners were very friendly and accommodating. We would definitely stay here again! 

Wonderful Historic Inn 

I discovered the Wakefield Inn this summer and absolutely love it.  I have referred several friends and they agree, the food is amazing!  I've been several times now and continue to be totally satisfied with all dishes.  My sister said the lobster ravioli is the best she's ever had.  I've had the veal several times and you can literally cut it with a butter knife it's so tender (my favorite is the veal florentine).  And the mussels, so so delicious!  If you go and are a chocolate lover, the puddle cake is to die for!!

Fine Dining in a Casual Atmosphere, Without Big City Prices

Christina's food is masterful!  We had a small, intimate wedding for 10 people and Christina catered it for us.  Absolutely a highlight of our day - we were all fighting for the leftovers.  The salmon, the short ribs, the roasted veg, the risotto - everything was outstanding.  Christina was wonderful to work with - can't recommend her and her food enough!

Food is AMAZING

My wife and I stayed one night.  Christina is an excellent host.  The room was lovely, hot tea or coffee available along with an array of snacks.  The breakfast was amazing, cooked to order!  I had a sausage, goat cheese two egg omelette. Delicious!  Very good coffee.

Lovely Historic place

We were introduced to the restaurant by friends who live in the area-we were delighted with the excellence of the food and the attentive staff-It is owned by Nick and Christine-a very talented young couple-we will most definitely go again!

Excellent food-wonderful staff

This is for the restaurant from last week but we got good ,friendly vibes about the place as a whole. 
Four of us split the Italians sampler. Two of us just spent three weeks in Italy and were not disappointed.  The entrees were also good: tasty and  a good amount . No one could justify dessert. The background music was just that....in the background. The room was homey, not fancy but welcoming.

It was a surprisingly good, low key, hardy meal

I am a summer resident in Sanbornville, but when I go up during the winter I always stay at the Wakefield Inn.  The owners are great!!  Nice and super friendly.The room is always clean with everything I need.  I love the fresh cookies, coffee and water in the lounge area.

During the summer I try to have dinner there at least once a week as I love Chef Christina's cooking.  

Can't recommend the Inn or restaurant enough.

Wakefield Inn & Restaurant

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