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Ivano-Frankovsk Airport

Na Penkah

Jaremche

We ordered trout, yogurt, borscht (it tastes like my mom's), garlic, compot, biscuits, everything was very, very tasty, we got in the rain that day, we got the plates, we liked the place and the service.

Very good cuisine, it's the top in Yaremche.

I liked it very much. The food was delicious. The interior of the mountain Cabbage is beautiful. The waiters are well-groomed. Individual approach to each client. Our child is allergic to milk, asked not to add cream and butter to the roast. Everything was done as it should be. I recommend taking a boiled-up beef, just a fairy tale dish. Banner-style pastries are delicious. Red and black in a dish mixture :) I warn you that the place is not cheap. To eat normally together, you need 600 hryvnia (24 backs).

The European level

The grief... they ordered the brunch, the fried potatoes, the pigeons, the vegetable salad with the brine and the blue barbecue with the brine... well, the brunch was barely warm, and it's hard to call it a brunch. The blue barbecue with the brine, as they wrote in the menu, ended up with the potato and without the brine. The main thing is that the barbecue and the blue barbecue... the Glinthway was also not a fountain, heated white wine with the cinnamon... in the background these other dishes were normal... the prices are medium... service is fast... thank you.

Coffee

The classic Carpathian hut is at the beginning of the Dovbus trail. Quick service, delicious dishes of traditional Huzul and Ukrainian cuisine (boogrash, mushroom yushka, banosh, etc.), as well as a colorful interior and exterior.

It's tasty, fast, and colorful.

The restaurant here is a part of the hotel and looks nice from outside- very traditional. We had several local dishes here (banosh, bograch, borsht, salo) and they were not as good as in other places around. The service was attentive and the prices were average. 

Average food

We were in Yaremce (the first time in the Carpathians in the spring).We didn't want to waste time cooking, so we used the Sarafan Radio and got into the On Penik club.

Hospitality

We went to a cottage with our friends to eat lunch. We ordered mushroom soup, garlic, garlic, potatoes, salads. The food is good. The interior is interesting in the national style. Lunch is not very much, but for dinner I would probably go to another establishment, tour the neighborhood and find much more interesting. And in general, people are CARPATHES you enjoy nature, sights and national cuisine! You don't have to cook every day yourself and washing dishes is one of the components of rest. Plan, go out and rest!!!

Everybody is alive.

We stayed with the family, we were very happy with the accommodation, the food and the rest in general, the rooms were cozy, warm, the cottage was also very nice. The kitchen is delicious. Next time we'll definitely stop here!

A cozy complex

The sign is a little wary of its modernity, but the interior decor is Ukrainian in color, very cozy. We came after descending from the rocks of Dovbus. The place is ideal for a hungry traveler. The staff is polite, pleasant, will tell, will help. The dishes are very tasty, and the prices are pleasantly cheap.

Sitting on the bench, eating porridge:)

My wife and I went to this restaurant almost every day during our weekly vacation, tried a lot, and everything is delicious!

Na Penkah

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